Val Gardena: a gourmet’s paradise and good, hearty mountain food
Eating well is part and parcel of the South Tyrol experience: the local cuisine features rich, regional recipes with hearty and local ingredients such...
Eating well is part and parcel of the South Tyrol experience: the local cuisine features rich, regional recipes with hearty and local ingredients such...
The skiing season in the Dolomites’ and Italy’s best skiing area, crowned as such on numerous occasions, starts on 5 December and ends at Easter on 14 April 2020...
From May 29 to 31, whether alone or as part of a relay team, an amateur or internationally ranked, there is a course format for everyone through...
With dates and the location of next year's European Outdoor Summit announced at the end of this year's Summit, now is the time to get the date in your diary for the next...
Three days of meetings, music, rides and events dedicated to those who ride to go far. Thousands of travelers are expected from all over Italy and abroad....
Winter is finally coming and together comes the moment that every skier has been waiting for in the past months: the first snow!
La Sportiva comunicates that following an exam carried out by the Belgian Governmental Body Economie through a test for the resistance to penetration according to...
THINDOWN®, the world’s first and only real down fabric, is now available in the new THINDOWN® Recycled version, made of 100% post-consumer recycled down...
It’s no surprise that Chris Joslin was the most demanded pro by fans to be a part of the SLS World Tour back in 2016. His raw talent is undeniable.
The anniversary edition of the mountain running classic in the cathedral city has been history for almost three months now, when preparations for the...